Hi! Quick question- do you mean 12 oz of shredded parm or mozzarella? Because in the ingredients list you say parm but in the instructions (step 3) you say mozzarella. I just want to be sure before I make this. Thanks!
Looks delicious! The instructions for the layering part are a bit different from those in the visual (no tomato sauce in the inside layers vs 2 layers inside) wondering which is it. Thanks!!
Living off of your steak DBS right now! Looking forward to making this!
Hi! Quick question- do you mean 12 oz of shredded parm or mozzarella? Because in the ingredients list you say parm but in the instructions (step 3) you say mozzarella. I just want to be sure before I make this. Thanks!
It’s 8oz of parm for the top, shoot that was a typo on my end the 12oz of parm is wrong
Made this last night and it was awesome. Do you mind also updating the PDF with the correction?
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Looks delicious! The instructions for the layering part are a bit different from those in the visual (no tomato sauce in the inside layers vs 2 layers inside) wondering which is it. Thanks!!
Eggplant is supreme!
How many servings do you think it makes? Looks delicious!
Eggplant Parmesan is one of my favorite dishes, but this looks good too.
This is pure love ❤️