I love your recipes! Could you please include cooking instructions for people who don’t have a grill? So many recipes that I want to make but not sure how to replicate without one x
I have been using my air fryer for the grilled meats, which is good. I usually look up recipes for the meat using an air fryer for the heat and time. I did this recipe preheated to 400 for 5 minutes on each side for medium rare
Hi! Small typo, you just say white vinegar in the ingredient list, but white wine vinegar in the directions! Just wanted to call that out and hopefully save someone an extra trip to the store!
If you can find a sheep’s milk feta, French feta or Bulgarian feta (sounds random but they have it at Whole Foods)—those are the creamiest. I really like the Atalanta brand that I can find at Kroger. Any of the ones in water vs pre-crumbled usually aren’t hard.
I love your recipes! Could you please include cooking instructions for people who don’t have a grill? So many recipes that I want to make but not sure how to replicate without one x
You should be able to use a cast iron pan on the stove instead, you could even get a “grill pan”
This!
I have been using my air fryer for the grilled meats, which is good. I usually look up recipes for the meat using an air fryer for the heat and time. I did this recipe preheated to 400 for 5 minutes on each side for medium rare
Try the John soules steak strips, I use them all the time and lots of recipes… They are precooked…
The Martha Stewart article about you're salads is 1,000% earned and deserved! CONGRATULATIONS! Did you know that it was coming out?
I didn’t! Thank you!!!
Can i PLEASE request you consider making a salad using canned salmon?! I have 4 cans and I'm desperate for ideas 😭
Can’t wait to try this one out!
what is the serving size? in cups or oz
You 👏 don’t 👏 miss 👏
This was an instant favorite! Thank you 💙
The ingredient list says white vinegar but the instructions say white wine vinegar. Which should be used?
I used white vinegar and it was fine
This is my second DBS recipe and i am lovinggg it! The flavours are amazing and im sure it will taste great the next day as well.
What is a serving size ? One cup ?
Yea! Gonna make this but sub gyro meat for the steak
This is genuinely one of the best things I've ever eaten.
Hi! Small typo, you just say white vinegar in the ingredient list, but white wine vinegar in the directions! Just wanted to call that out and hopefully save someone an extra trip to the store!
So delicious! I’m not a huge fan of meat, so I used the Beyond Steak Plant-Based Seared Tips. Worked out wonderfully!
What feta does everyone recommend? I'm still trying to find the more creamy than hard kind.
If you can find a sheep’s milk feta, French feta or Bulgarian feta (sounds random but they have it at Whole Foods)—those are the creamiest. I really like the Atalanta brand that I can find at Kroger. Any of the ones in water vs pre-crumbled usually aren’t hard.
TYSM!! I will keep a look out.
Oooooo - this one looks wonderful!
I hope your first day @ School went great :)