I love your recipes! Could you please include cooking instructions for people who don’t have a grill? So many recipes that I want to make but not sure how to replicate without one x
I have been using my air fryer for the grilled meats, which is good. I usually look up recipes for the meat using an air fryer for the heat and time. I did this recipe preheated to 400 for 5 minutes on each side for medium rare
omg I make a canned salmon salad for a meal prep lunch!! I usually mix it w cut up veggies (like shallots, pickled peppers, celery, cuke, cherry tomato, whatever your heart desires), and then I add avocado, greek yogurt to your preferred texture, and lemon juice. then I either have it on rice cakes, or have it on top of lettuce w tomato/cuke/and carrots marinated in lemon juice.
obvi not a dbs, and I would LOVE to see Violet do something w canned salmon, but I just wanted to share in case a year later, you still needed an idea lol.
Hi! Small typo, you just say white vinegar in the ingredient list, but white wine vinegar in the directions! Just wanted to call that out and hopefully save someone an extra trip to the store!
I love your recipes! Could you please include cooking instructions for people who don’t have a grill? So many recipes that I want to make but not sure how to replicate without one x
You should be able to use a cast iron pan on the stove instead, you could even get a “grill pan”
I have been using my air fryer for the grilled meats, which is good. I usually look up recipes for the meat using an air fryer for the heat and time. I did this recipe preheated to 400 for 5 minutes on each side for medium rare
This!
Try the John soules steak strips, I use them all the time and lots of recipes… They are precooked…
The Martha Stewart article about you're salads is 1,000% earned and deserved! CONGRATULATIONS! Did you know that it was coming out?
I didn’t! Thank you!!!
Can i PLEASE request you consider making a salad using canned salmon?! I have 4 cans and I'm desperate for ideas 😭
omg I make a canned salmon salad for a meal prep lunch!! I usually mix it w cut up veggies (like shallots, pickled peppers, celery, cuke, cherry tomato, whatever your heart desires), and then I add avocado, greek yogurt to your preferred texture, and lemon juice. then I either have it on rice cakes, or have it on top of lettuce w tomato/cuke/and carrots marinated in lemon juice.
obvi not a dbs, and I would LOVE to see Violet do something w canned salmon, but I just wanted to share in case a year later, you still needed an idea lol.
what is the serving size? in cups or oz
Can’t wait to try this one out!
This is my absolute favorite recipe of yours. I add extra dill to the sauce because I love dill that much. I eat this almost everyday.
You 👏 don’t 👏 miss 👏
This was an instant favorite! Thank you 💙
The ingredient list says white vinegar but the instructions say white wine vinegar. Which should be used?
I used white vinegar and it was fine
This is my second DBS recipe and i am lovinggg it! The flavours are amazing and im sure it will taste great the next day as well.
What is a serving size ? One cup ?
Yea! Gonna make this but sub gyro meat for the steak
This is genuinely one of the best things I've ever eaten.
Hi! Small typo, you just say white vinegar in the ingredient list, but white wine vinegar in the directions! Just wanted to call that out and hopefully save someone an extra trip to the store!
Violet, what app did you use to calculate the macros and nutrition information?
So delicious! I’m not a huge fan of meat, so I used the Beyond Steak Plant-Based Seared Tips. Worked out wonderfully!
Could this be frozen and saved for later? Or would it keep well for 10 days since it’s 10 servings?