28 Comments
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nessa teran's avatar

Hi! How many servings approximately do you think this yields?

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Matt Helling's avatar

I think 5. My wife and I had it for supper and I made 3 leftover containers — probably going to add some more spinach or greens to the leftovers at meal time

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April's avatar

I think I want to try it with peaches a little bit later in the summer when I can get them from the farmer's market. It sounds amazing! Until then, I was thinking about maybe switching out peaches for avocados and queso fresco for burrata. I think it could be a fun variation until I can get some good peaches! ☺️

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Emily Davis's avatar

My favorite DBS so far!

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13thFae's avatar

Just made this but with bleu cheese…delicious!!

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Katie T's avatar

This was amazing! I ate it for four days straight. I forgot to get burrata so I used some mozzarella that I had but I also think a saltier cheese like a feta would’ve gone well with it.

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Lisa Albrecht's avatar

Is there a way to download this recipe?

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Marianna's avatar

Hey Violet! Peaches are in season in my area but corn isn’t yet. What are your thoughts on subbing the corn for cucumbers?

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Diana's avatar

Do you reheat it after it’s been in the fridge? Or eat it cold?

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Hanna S's avatar

Could we get a pdf? :)

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Courtney's avatar

Do you think I could use tri tip? I have a couple of those in the freezer already! Would it matter?

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Brittany Parksey's avatar

I made it yesterday. It was delicious. Had to substitute maple syrup instead of honey. I was out and it still tasted delicious.

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Erin's avatar

Made this for my birthday picnic last month and was incredibly happy. Made it again today for a family dinner and my brother went back for thirds. Its a hit!!!

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Allie Cisler's avatar

I almost forgot the "Taxation" part but my dog's were sure to remind me.

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Theresa Lutz's avatar

Oh my goodness, this is sooooo delicious!! I made this today and am so impressed! I could not find burrata cheese in my area, so I used Mediterranean feta cheese instead. Thank you so much! I will be making more of your recipes.

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Matt Helling's avatar

Made this last night - amazing. We had to swap the burrata for fresh mozzarella pearls which worked out great.

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Corrie Anderson's avatar

This was amazing! I got creative with what was fresh and needing eaten- a deli chicken instead of steak and blackberries instead of peaches- so looking forward to trying it as written next time.

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