On November 4, my husband and I got married at an intimate ceremony on the Northern California coast. We were surrounded by good friends, music, and, most importantly, delicious food and cocktails. We opted to hire a bartending service to provide the alcohol. This was one of the major ways we saved money, and we got to pick out two signature cocktails; one of which was these phenomenal blood orange aperol spritzes.
Keep reading with a 7-day free trial
Subscribe to Violet’s Substack to keep reading this post and get 7 days of free access to the full post archives.